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[ Distribution ] Distribution.
- Finished Aloha Fungi products with our label
- Sell in stores, clinics, wellness studios
- No formulation work, no private label
- MOQ, margin and lead time negotiated individually
B2B B2B 
Aloha Fungi · Approved
Your product with our logo
Hydroalcoholic fruiting-body extract, with optional standardisation on β-glucans and triterpenoids (ganoderic acid)
Hydroalcoholic fruiting-body extract, with optional standardisation on β-glucans, hericenones and erinacines
Hydroalcoholic fruiting-body extract, with optional standardisation on β-glucans, polysaccharides and melanin
Aqueous fruiting-body extract with optional standardisation on cordycepin, adenosine and β-glucans
Together with Coffeedesk we launched in autumn 2024 the first line in Polish specialty coffee at this scale: Holistic Cacao and Faster Brew — coffee and cacao with functional mushrooms. Globally, the mushroom coffee category is growing from 3.23 billion USD in 2025 to a projected 5.56 billion USD by 2035 [Precedence Research 2025]. In Poland most mushroom propositions on cafe menus are still a novelty, and the extracts offered by cafes are far from premium. We work the other way round: fruiting-body extract, standardised on β-glucans. A HoReCa customer who knows coffee profiles sees that difference from day one.
Aloha Fungi grew out of the therapeutic practice of Mateusz Rosa, an international TCM therapist with the Doctor of Acupuncture Level A certificate issued by WFAS and 8 years of clinical work with patients. We work with integrative-medicine doctors, TCM therapists, naturopaths, dietitians, physiotherapists and clinics that want to recommend a raw material or product with a documented profile — and a documented supplier — to their patients.
If you are building a supplement brand and you care about raw material you are not ashamed to show in a full COA, we are a good partner to talk to. We work in three formats: fruiting-body extract in bulk, ready capsules with your label, finished products under your brand.
The functional beverage market in Poland and across Europe is moving in a direction where the consumer expects substance instead of label marketing. The raw material you put behind such a brand has to be stable in water, declared in the specification and ready to scale.
Aloha Fungi works with FMCG brands on the formulation side: chocolates, pralines, protein bars, energy bars, granolas, ice cream, functional flours, savoury snacks. We match the extract to the flavour profile, the technological form (dry, fat-based, water-based) and the production conditions (temperature, time, pH).
Raw material for cosmetics has different requirements than raw material for supplements: microbiological testing, INCI declaration, allergen control and, in some cases, EC 1223/2009 and cosmetic-market authorisation. We help set up the whole process from A to Z.
Quality that doesn't need to shout. Most mushroom brands compete on a number on the label: 30%, 8%, 50%, 10:1. The more we understand how extracts really come to be, the less we want to enter that race.
MOQ depends on species, form and product. For bulk powder we typically start from 5 kg; for finished capsules with your label we start from 25,000 capsules. Technological samples of 50 g and 100 g are usually available free of charge.
Yes. Every batch comes with a COA, which we send together with the shipment or share earlier on request.
Pesticides: multi-residue panel covering over 500 parameters. Heavy metals: ICP-MS. Microbiology: EU pharmacopoeia standards. Species-specific tests: beta-glucans by Megazyme K-YBGL, ganoderic acids by HPLC.
No. We sell extracts from fruiting bodies. Mycelium is offered separately and only from controlled liquid fermentation — no grain substrate.
It depends on the collaboration model and product. We know time is money and we focus on running projects efficiently.
Yes. We deliver worldwide. We have warehouses in the EU and Asia.